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Viña Ardanza Reserva 2009

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4,5 /5 
2
19,56 €
tax excl. 16,17 €
  • 750 ml (Botella)

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  • Vina Ardanza Is the emblem label of the prestigious winery La Rioja Alta And an example of the best classicism in La Rioja.
  • Riojano essential with remarkable structure and fantastic balance.
  • It is the best Spanish wine in the list of 100 best wines in the world Elaborated by the magazine Wine Spectator in 2014

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Reviews about Viña Ardanza Reserva 2009

(4/5
Verified purchase
09 March 2019
(5/5
Verified purchase
16 Dec. 2018

Un gran vino

Un vino delicioso, con gran aroma y potente sabor. Y muy importante, no deja resaca.

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More info about Wine red wine Viña Ardanza Reserva 2009 - buy wine doca rioja

Tasting Notes:

  • Pale red color, clean and shiny. Medium high layer, with an incipient iodized hue at the edge of the glass.
  • Intense aromas, spicy and balsamic, coconut, vanilla, cinnamon and mint chocolate, which wrap delicate notes of dried fruits of undergrowth.
  • With a refined bouquet full of complexity that brings us closer to the milestones of this brand and especially to that of 1964. In the mouth it is structured, balanced, with silky and wrapping tannins. The end is a kind and sophisticated aftertaste, which fills the mouth with imperishable sensations and that the passage of time will help to enhance and round.

Elaboration and Aging

80% is Tempranillo and 20% Garnacha. The payment Vina Ardanza, 30 years old, is located in Fuenmayor, in the Rioja Alta, where the Tempranillo comes from. Garnacha is from the Rioja Baja. Vina Ardanza Reserve is made by Bodegas La Rioja Alta S.A., located in the town of Haro (La rioja). Tempranillo spent 36 months in American Oak Barrels of 4 years of middle age and Grenache 30 months in Barrel of two and three wines of American Oak.

Features

Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Garnacha negra, Tempranillo
Type of Ageing
Reserva
Alcohol Content
13.5%
Serving Temperature
17
Vintage
2009
Presentation
1 bottle
AporVino Points
97

Ratings and awards

Robert Parker
93
Peñín Ratings
94

To combine

Pairing
Ham and Sausages, Grilled Meats, Cured Cheese, Game Meats, Meats, Lamb, Red Meats, Stews and Casseroles, Stewed Meats, Cheeses, Regional Cuisine, White Meats

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