Roda Reserva 2019
Roda born in the neighborhood of the greatest classics of Rioja, is a reserve but their development differs from that of its neighbors, old vines are used because the balance of production is achieved in them is second to none, the depth of their roots and because they are able to bring more complexity to the grapes. A wine made to like, enjoy a drink and repeat after another
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More info about Wine red wine Roda Reserva 2019 - buy wine doca rioja
Tasting notes:
Red and cherry red background. Good aromatic intensity, with a wide range of records and a lot of depth. Excels profile of ripe red fruit with some blackness in the range of Picota cherries in point season. Fruit in the mouth open with sensations of ripe picotas and fine spices. It is enveloping, long, pleasant and with verve. It has a wide retronasal and aftertaste of ripe and fresh fruit. Leaves you feeling full. The wood is very well integrated, enhancing the fruity sensation. Good representative of the vintage 2011, excellent in Rioja, with exceptional maturity and slightly Mediterranean profile.
Development and aging
Varieties made with 91% Tempranillo, Graciano 8%, 1% Grenache from vines over 30 years mostly planted in Haro and towns limítrofescon an average yield 1.5 kg / strain. For processing alcoholic fermentation in French oak barrels (with temperature control), followed by malolactic fermentation in French oak. The wine is aged in French oak barrels. 40% new and 60% second use. 14 months in barrel and 30 months in bottle before going to market. Asu couple stabilization natural methods are used; fining with egg white.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Body and Spicy
- Grape Varieties
- Tempranillo, Graciano, Garnacha negra
- Type of Ageing
- Reserva
- Alcohol Content
- 14.0%
- Serving Temperature
- 18
- Vintage
- 2019
- Presentation
- 1 bottle
- Organic
- Organic Viticulture
Ratings and awards
- Peñín
- 93
- Prizes and previous ratings
- 93 Suckling (2014) | 92 Parker (2013
- AporVino Points
- 95
To combine
- Pairing
- Stewed Meats, Poultry, Regional Cuisine, Red Meats, Ham and Sausages, Roast Meats, Appetizers, Game Meats, White Meats, Lamb, Grilled Meats, Cheeses
