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Marqués de Riscal Reserva 2018

15,43 €
tax excl. 12,75 €
  • 750 ml (Botella)

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New product

  • A Classic Riojano, cool, fine , Elegant And with great potential of aging.
  • Mainly made from grapes from vines of the variety Tempranillo Planted before the 1970s, located on the best soils of the Rioja Alavesa .
  • One of the Oldest wineries in Rioja Which is equipped with the latest technology and the most modern facilities to achieve perfection in its wines.

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Tasting Notes:

  • He came from color Pretty covered cherry.
  • To Rome Balsamico and spice of great complexity, with notes of ripe black fruits and lightly toasted.
  • In mouth Has good structure, is tasty, dense and with round and elegant tannins. The finish is long and cool, with a faint memory of oak.

Elaboration and Aging

The reserves of Marques de Riscal are basically made from grapes from vines over 15 years of the Tempranillo variety, located in the best limestone soils of the Rioja Alavesa. This variety supports well the aging in wood and the aging in bottle thanks to its good acid balance and its fine tanicidad. The varieties Graciano and Mazuelo, whose percentage in the mixture does not surpass 10%, bring freshness and vividness of color. The fermentation takes place at a controlled temperature of 26ºC with a maceration time that does not exceed 12 days. The reserves of Riscal remain approximately two years in American oak barrels, configuring a wine that fits within the canons of La Riojan classicism, fresh, fine, elegant and with great potential for aging. Before going on the market has a minimum period of tuning in a bottle of one year. Aging: 26 months aging in American oak barrels.


Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Mazuelo, Graciano, Tempranillo
Type of Ageing
Alcohol Content
Serving Temperature

Ratings and awards

Prizes and previous ratings
94 Peñín (2017) | 93 Atkin (2014)
AporVino Points

To combine

Foie, Barbecue, Stews and Casseroles, Game Meats, Lamb, Ham and Sausages, Meats, Cured Cheese, Regional Cuisine



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