Here you will find a selection of the best Spanish Cheeses
Size : 750 ml (Botella)
Made from the purest and fresh sheep's milk obtained from best pastures of Extremadura, where cheeses acquire characteristics that differentiate them from the rest. Cheeses intense flavor and very pleasing bouquet, with all its authenticity and fullness. They are noble and delicious cheeses, designed to satisfy the most discerning palates. .
Size : 400 gr 650 gr 1000 gr
EXLAJA on the farm, 5 km from Caceres, we find artisanal cheese factory The Castúo, which made from raw sheep's milk from their own merino cabin, vegetable rennet and salt, an excellent cake. The optimal level of healing, unmistakable creaminess, texture and organoleptic characteristics make this cake a unique and unmistakable experience.
Raw milk cheese from sheep pressed by hand and made with artisan traditional mime hobble. Its flavor is mild but very personal, well-defined and persistent on the palate, with hints of field due to its vegetable rennet, and, almost liquid, the result of a daily dump and continued, creamy texture that melts deliciously on the palate . .