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Pittacum 2019

11,09 €
tax excl. 9,16 €
  • 750 ml (Botella)

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New product

  • Pittacum it was one of the first reds among the great wines bercianos , yes and feel in each sip the variety mind .
  • 100% Mencia grape from 40 hectares of old vineyards , a faithful reflection of the Bierzo region and the Mencía variety, with the addition of excellent value for money .
  • A wine with character. , a glass of Pittacum It will transport us to Bierzo and its climate and will make us feel all its nuances.

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More info about Wine red wine Pittacum 2019 - buy wine bierzo

CATA's notes:

  • Intense cherry and scarlet color.
  • Complex on the nose, elegant aromas of ripe black fruits, spices and cocoa.
  • Fluid and juicy on the palate, with good acidity and firm tannins as well as sweetness that ends with a long finish.

Production and Aging:

The grape, 100% Mencia, arrives at the winery in small boxes of 12 kg capacity. Cluster by cluster is chosen at the selection table. The vinification is carried out in stainless steel tanks with punching and light pump-overs during fermentation, which lasts for about 15 days at a temperature of 25ºC. It is bled and kept in storage for a month before it is aged in French and American oak barrels with a capacity of 220 litres. It remains eight months in barrel , in which the wine has been in the dark and cool cellar without making a single racking. Then it is bottled and another long begins rest for two more years.


Forty hectares of old vineyards, distributed in two hundred plots on the slopes of the mountainous belt that makes up the wine-growing Bierzo, are the source from which Pittacum is nourished. Fifteen years studying the aptitudes of a large number of soils have been necessary to get to know our territory in depth and select soils with a true viticultural vocation. That is, soils that are generally sloping, deep, well-drained, with moderate fertility, which induce in the vineyard a contained vigor and correct maturation.


Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Type of Ageing
With aging
Alcohol Content
Serving Temperature
1 bottle

Ratings and awards

Peñin Value for Money
Prizes and previous ratings
90 Peñín (2010) | 90 Parker (2008) | 92 Peñín (2008), Diamond, II Edition 2009 Wine and Women Awards, (Madrid - Spain)
AporVino Points

To combine

Stewed Meats, Regional Cuisine, Red Meats, Ham and Sausages, Roast Meats, Game Meats, Lamb, Grilled Meats


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