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Price drop
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Jamón Bellota 75% Ibérico, La Bellota
355,72 € 395,24 € -10%A real luxury, one of the best acorn-fed Iberian hams in existence Only with sea salt, no preservatives, no dyes, no other salts. Red Label: Acorn-fed Iberian Ham 75%, specially selected, slowly cured in natural drying sheds to achieve an unbeatable texture, flavour and aroma.
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Vivanco Reserva 2014 (8 b.) + Decanter, exclusive pack
106,00 € 141,33 € -25%Size : 750 ml (Botella)
8 bottles + decanter Exclusive pack 25% off Free shipping to Spain and Portugal Peninsula 10% discount on a combined visit to the Museum and Vivanco Winery 10 euro gift when you register It is not possible to send this product outside the Iberian Peninsula
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Vivanco Crianza 2017 (8 Bot.) + Decanter, exclusive pack
89,71 € 133,90 € -33%Size : 750 ml (Botella)
8 bottles + decanter Exclusive pack 33% off Free shipping to Spain and Portugal Peninsula 10% discount on a combined visit to the Museum and Vivanco Winery 10 euro gift when you register* It is not possible to send this product outside the Iberian Peninsula
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Moët & Chandon Grand Vintage 2012
51,49 € 67,14 € -15,65 €Size : 750 ml (Botella)
Light gold. Its aroma is essentially floral, with hints of nuts and citrus fruits. It has a clear and meaty taste in the mouth, with a raisin finish. Ageing: 5 and 6 years .
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Almirez 2019 (Primeur)
Teso la Monja - Dominio de Eguren
12,51 € 18,00 € -30.5%Size : 750 ml (Botella)
A new great success for the Eguren family, Expressiveness and elegance characteristic of Eguren We expect this vintage to get high scores like the previous ones Concentrated, full-bodied, elegant and powerful, yet fresh and fruity. A wine that never disappoints, to have always at home. IMPORTANT: Sale to the advanced or primeur thanks to which you can buy...
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Diamante
4,49 € 6,53 € -2,04 €Size : 750 ml (Botella)
Straw-yellow with golden tones. The nose is slightly floral and outstanding notes of ripe fruit. The palate is soft and creamy. Winemaking: Cold maceration of the must in contact with the skins (grape skins) and pulp during the first few days. The fermentation takes place in contact with the skins (grape skins) and pulp during the first few days.
![Jamón Ibérico de Bellota [La bellota]](https://static2.aporvino.com/7887-home_default/jamon-bellota-75-iberico-la-bellota.jpg "Jamón Ibérico de Bellota [La bellota]")
