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Development and Aging:
Made from 100% Tempranillo grapes, the grapes are harvested at their ripest by monitoring that takes place throughout the cycle.
The grapes are de-stemmed and each plot are fermented separately at a controlled temperature of 28-29ºC. rapid descubado is performed, once the desired color extraction is achieved.
Upbringing was 14 months in American oak barrels and 8 months of rest in the bottle.
Bodegas Ramon Bilbao, a winery that has more than a century of history. It was founded in 1924 by Don Ramón Bilbao Murga, although since 1896, Don Ramon ran a small winery in Haro from selling its first wines.