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Elaboration and Aging:
Own vineyards located in San Vicente de la Sonsierra and Labastida, DO. Called Rioja. Integrated viticulture, respectful of the environment, minimal intervention, perfect adaptation to the terroir and without the use of herbicides or systemic products, in line with the biorhythms of nature. Organic subscriber. Average Performance 2011: 33Hls. /He has.
The harvest is exclusively manual with rigorous selection of the fruits that are in optimal sanitary conditions and of maturation in vineyard and in cellar by means of a selection table. Made with the Tempranillo 100% variety. Traditional elaboration with 100% destemming. Fermentation controlled between 26 and 28 ° C with autoclave yeast selected from our own vineyards. Maceration with the skins for 24 days, with two traps daily at the beginning and a light trailing over the last ten days. Barrel: 14, 5 months in bordeaux oak barrels French and American. Age of the barrel: maximum of three wines. Regular racking every 4 months.