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Cava: How is it made?

Cava is a sparkling wine produced high quality in a total of 159 Spanish municipalities that, together, make up the production area of ​​Cava in Spain. The development process differs from other wines by secondary fermentation, the renowned champenoise method, which involves the introduction into the bottle of liquor circul...

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Showing 1 - 12 of 72 items
Showing 1 - 12 of 72 items


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