Cloudy Bay Te Koko 2020
- Te Koko is a wine made from Sauvignon Blanc grapes from vineyards located in the Wairau Valley (Marlborough, New Zealand), whose gravel and free-draining soils are ideal for this variety.
- Fermented with indigenous yeasts and aged for 15 months in French oak along with its lees.
- An excellent white wine that is complex, aromatic and seductive.
Other products in the same category (3)
More info about Wine white wine Cloudy Bay Te Koko 2020 - wines from new zeland
TASTING NOTES
- Appearance: Straw yellow colour with greenish reflections.
- Nose: Aromas of white flowers, stone fruit and candied citrus.
- Palate: Notes of peach, pear and white flowers that flow into a mineral background with hints of pastry.
ELABORATION
100% Sauvignon Blanc variety.
Fermentation with indigenous yeasts in French oak barrels.
The wine gains complexity for 4-5 months before aging in barrels.
It ages next to its fine lees for 15 months.
CURIOSITIES
Cloudy Bay owes its name to the particularly cloudy bay, located at the eastern end of the Wairau Valley, named after Captain Cook.
Features
- Type of Wine
- White Wine
- Grape Varieties
- Sauvignon blanc
- Type of Ageing
- With aging
- Alcohol Content
- 13.75%
- Serving Temperature
- 10
- Vintage
- 2020
- Ideal to Give
- Yes
- AporVino Points
- 98
- Wine Spectator
- 94
- Suckling
- 95
To combine
- Pairing
- White Meats, Seafood, Fish, Rice, Ham and Sausages, Pasta
