Aalto was founded in 1998 by Mariano Garcia (from Bodegas Mauro and former oenologist from Vega Sicilia) together with Javier Zaccagnini (Bodegas Ossian). It was launched in February 1999, with the financial support of several investors enthusiastic about quality wine. Mariano García is the oenologist and Antonio Moral is the head of viticulture.
Retuerta Abbey Farm occupies a large area of over 700 hectares and its name comes from the union of two words that define and describe the territory: Rívula (bank / shore) and cake (tortuous, curved).
Its philosophy is the result of a policy of growth and innovation in a traditionally immobile market and the commitment of a family that loves the world of quality food. After all, the best prize of so many years of work and effort is a smile, a wink, a wink, a cry, or a "I want more". In business, that's what they call customer satisfaction. In the La Bellota Group, and every day in more places around the world, this is called Enjoy Haming.
Adega Condes de Albarei produces wines of recognized quality with albariño grape, a variety of great aromatic expression and long tradition of growing in the Valley Salnés.Sus albariños became one of the most appreciated and sold in the world.