Vivanco Garnacha 2016
- From two plots of Grenache very specific varieties located in separate Rioja municipalities, this single-varietal limited production just over 800 bottles
- Bottle is inspired by an original from the 19th century. XVIII can be visited at the Vivanco Museum of Wine Culture.
- 93 Points Tim Atkin
By buying this product you can collect up to 73 loyalty points. Your cart will total 73 points that can be converted into a voucher.
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More info about Wine red wine Vivanco Garnacha 2016 - buy wine doca rioja
TASTING
Purple-red color with a very high layer, with a very marked violet rim. Spicy aromas, with black fruit, pepper, cloves, mulberry leaves, all on a mineral and undergrowth background. In the mouth it is very balsamic, mineral, with spicy sensations (pepper, rose flower, cumin, clove are repeated), with an elegant, vibrant and long aftertaste.
WINEMAKING
Manual harvest in small boxes of ten kilograms capacity. Cooling in a cold chamber until the temperature of the grapes reaches 3 °C. Double selection of clusters and grains, with gentle destemming and crushing. Vatting by gravity in French oak wood vats with no pumping and vinification separately from the plots. Cold maceration and fermentation for 20 days with native yeasts. Devatting by gravity into new and second-year French oak barrels to carry out malolactic fermentation.
BREEDING
14 months of stay in these barrels of different cooperages, toasted and origins, without racking, remaining with their lees until bottling and carrying out periodic batônnage during the first four months. The wine is bottled without filtering or clarifying, so small precipitation of natural origin may appear over time.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Powerful and Bold
- Grape Varieties
- Maturana
- Type of Ageing
- With aging
- Alcohol Content
- 15.0%
- Serving Temperature
- 16
- Vintage
- 2016
- Gift Box
- Yes
- AporVino Points
- 95
To combine
- Pairing
- Regional Cuisine, Stews and Casseroles, Grilled Meats, Game Meats, Foie, Stewed Meats
