- Cherry red colour, well covered.
- On the nose, pleasant aromas of wild fruit, balsamic, dairy, fine toast and toffee caramel stand out.
- On the palate it is fleshy, with a great deal of fruit, structured and full-bodied. It transmits a sensation of red, black and wild fruit, smoked, coffee. It has a persistent finish with a complex and aromatic retro-olfaction.
Elaboration and aging:
It comes from a selection of 79 micro plots of an average of 0.30 has in the surroundings of Laguardia. The vineyard was goblet planted between 1945 and 1954 in a calcareous clay soil and has an average yield of 4,000 kg/ha.
The grapes are harvested by hand in 15-kg boxes and manually selected on selection tables. Alcoholic fermentation takes place in stainless steel tanks and malolactic fermentation takes place in the barrel.
Aging is 12 months in fine grain French oak.
- Type of Wine
- Wine Style
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
- AporVino Points
Ratings and awards
- Robert Parker