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TASTING NOTES
ELABORATION
Variety 100% Tinta del País.
Aged for 24 months in French and American Oak Barrels
Minimum rest of 12 months in bottle.
CURIOSITIES
The winery of the Pérez Pascuas brothers was created in 1980 and was a pioneer in the Ribera del Duero. The motivation was Adolfo, Manuel and Benjamín, the 3 Pérez Pascuas brothers who wanted to found a prestigious winery in search of the perfection of their wines. Viña Pedrosa, Pérez Pascuas-Gran Selección and Cepa Gavilán stand out as the winery's wines that are marketed in more than 28 countries.