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elaborate either with the s variety 100% Tempranillo . It is made with a careful selection in the vineyard of clusters from four areas of the estate, very interesting due to their differences in altitude, orientation and soil.
The C riaza is slow and calm for about 16 months in Austrian and French oak barrels.
San Cobate is a young winery created in 2016 by Antonio Vázquez Muñoz-Calero, although in the same location already in the middle of the 11th century, the Benedictine monks built the monastery of San Cucufate in the vicinity of the farm, where they planted the first hawthorns in this privileged land. The current vineyards were in the 11th century the farmland of the monastery. With the aim of ensuring that the expression of each plot becomes a wine, they have classified the estate into four very well differentiated plots, they have created terraces in the style of the Portuguese "Douro", and they only elaborate in a traditional way and without haste.