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Given intense ruby color with garnet tones clean. The nose is fine complex, with tones of ripe fruit, especially cherry, currant, cassis, in harmony with the hues of good wood, spices (vanilla, coconut) and a background of licorice.
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In the mouth it has a great balance, with a tasty way, greedy for the maturity of its tannins and lively turn by good acidity it has. Final comprehensive aromatic nuances that go on in a thin and elegant aftertaste. Development and Aging From our own, Tempranillo or Tinto Fino and 10% of Cabernet Sauvignon vineyards, we prepare our reserve. After an exhaustive follow the date of harvest is decided depending on the maturity of the grapes, leading independently varieties to 20,000 liters tanks for the fermentation separate. Yield: Less than 5,000 kg / ha Fermentation and maceration: A pre-fermentation cold starts for 6 days below 14 ° C for 30 days and run off by bleeding and without addiction presses. Malolactic: Slow and relaxed without the addition of bacteria at 20 for 28 days. Aging: 18 months in new French oak barrels. Bottling: the blend is made and bottled without going through cold, or clarify or filtrar.Crianza: 18 months in French oak barrels of medium toast and rest in bottle.