Elaboration and aging:
- COLOR: Pale yellow with greenish reflections, clean and bright
- NOSE: Fruity aromas with citrus notes of lemon, grapefruit and smoky notes.
- MOUTH: Full with good acidity, mineral notes, saline with a pleasant and fresh finish.
The must is decanted in cold. The fermentation takes place in stainless steel tanks at a controlled temperature. As for the aging, it lasts a few months in order to maintain all the freshness and improve the minerality. Curiosities:
The Valley of Agly: Terraces in stony soils, with a rich geological background and a climate that man has adopted for their crops. The Rosellon was destined to attract the attention of Michel Chapoutier. Black and brown shale to give the wine a solar touch. Gneiss for minerality and freshness. The combination of limestone and chalk for strength and balance.
- Type of Wine
- Wine Style
White - Light and Fresh
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ham and Sausages,
Pates or Foie Gras,