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Viña Fuentenarro Reserva 2016

19,40 €
tax excl. 16,03 €
  • 750 ml (Botella)

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New product

  • A wine with all the personality of La Horra, in the heart of the Ribera del Duero, one of the best areas of adaptation of the tempranillo variety in the world.
  • A Reserve from one of the oldest vineyards in the Ribera del Duero, 75 years old. Round, balanced and meaty and powerful tannins. Great acidity.

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More info about Wine red wine Viña Fuentenarro Reserva 2016 - buy wines ribera del duero

Tasting Notes:

  • Color: Beautiful cerise, dark and deep, with violet reflections and slightly tinted tear.
  • Nose: good intensity, where aromas of fresh black fruit, ripe peach, truffle, lightly toasted on a background of vanilla pod predominate.
  • Mouth: It is a powerful yet elegant wine while protruding fruit on the palate, with a fresh and velvety tannin, which makes a round and nuanced wine. A wine that fills the mouth and has an excellent acidity that makes it fresh. long and pleasant aftertaste

Development and Aging

A wine with its own identity, with unique features, a commitment to quality, daily care of the vineyards and the full respect for nature.

This wine has been made exclusively from grapes harvested in vineyards own Family, Variety 100% Tempranillo and manufactured in our facilities.

The grape harvest was the 2nd week of October, the Vineyard San Pedro 35 years old. The grape is very small, perfect for producing quality wines.

This vineyard produces grapes of the Tempranillo variety of high quality because it is protected by pine forests, which protect from frost damage, creating a perfect microclimate for the vineyard. It is situated at a height of 825 meters, on a strong clay soil. the grapes are transferred to the cellar, where we make a long maceration in its own skins, with several manuals daily pumping, then start a25ºC controlled fermentation.

When the fermentation process is complete, it moves by gravity to the winery wine Subterranean, where he remains in American and French barrels for 12 months.

The next step is to homogenize the wine to be bottled and gravity, which keeps them intact its qualities, and store it in the bottle from the cellar for at least one year, for bottle aging period.


Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Type of Ageing
Alcohol Content
Serving Temperature
1 bottle
Organic Viticulture

Ratings and awards

Prizes and previous ratings
QUALITY MARK Ribera del Duero Burgalesa

To combine

Red Meats, All types of Game, Meat Stews, Cured Sausages, Fish, Sheep Cheeses


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