Marques de Riscal Reserva 2010
Cherry wine quite covered. balsamic and spicy highly complex aroma with notes of ripe black fruit and lightly toasted. The palate has good structure, is tasty, dense and round and elegant tannins. The finish is long and fresh, with a slight memory of the oak. .
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More info about Wine red wine Marques de Riscal Reserva 2010 - buy wine doca rioja
br & gt; This wine pairs well with ham, not cured cheeses, stews with not very spicy sauces, cooked or stewed vegetables, poultry, red meats, grilled meats and roasts. Development and Aging The reserves of Marques de Riscal are made basically from grapes from vines over 15 years of Tempranillo, located in the best chalky clay soils of Rioja Alavesa. This variety holds up well aging in wood and bottle aging thanks to its good acid balance and its fine tannins. The Graciano and Mazuelo varieties, whose percentage in the mixture does not exceed 10%, bring freshness and vividness of color. The fermentation is conducted at a controlled temperature of 26 ° C with a maceration not exceeding 12 days. Riscal's reserves remain about two years in American oak barrels, forming a wine that fits within the canons of La Rioja, cool, fine, elegant and with great aging potential classicism. Before leaving the market it has a minimum period in bottle a año.Crianza: 26 months aging in American oak barrels.
Features
- Type of Wine
- Red Wine
- Grape Varieties
- Tempranillo, Mazuelo, Graciano
- Type of Ageing
- Reserva
- Alcohol Content
- 14.0%
- Serving Temperature
- 16
- Vintage
- 2010
- Presentation
- 1 bottle
To combine
- Pairing
- Red Meats, Ham and Sausages, Cheeses, Poultry, Grilled Meats, Stews and Casseroles
