Picaro del Aguila 2021
- Eagle Rogue it is a red of Ribera del Duero Like the ones of yesteryear
- Stepped as it was done before it comes out fruit and more fruit , with the wood that just touches and suggests.
- Made with grapes Tempranillo with small contributions from albillo , Grenache and bobal
- Only 2,000 units of these little jewels went on the market, without clarifying or filtering.
- All A delight for the palate , prolonged and with great persistence, leaving his aroma and fruity flavor to be the protagonist.
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More info about Wine red wine Picaro del Aguila 2021 - buy wines ribera del duero
Tasting Note:
Basically made with Tempranillo grapes and some contribution from other varieties such as Albillo, Garnacha or Bobal, all grown under organic principles. The unstemmed grape clusters from vines between 35 and 60 years old are trodden underfoot, subjected to a long maceration process and all ferment together, respecting ancestral traditions. Afterwards, they undergo malolactic fermentation and subsequent aging for 19 months in oak barrels.
Curiosities:
Dominio del Aguila is a Winery of Jorge Monzon, who with his wife Isabella Rodero They make different wines. After his time in France (the Romanee Conti) he returned to the Ribera del Duero where he met a new perspective of Nacho Arzuaga for the wines of the winery and meanwhile he was buying plots with old vines in glass (it is important that the vines continue in glass) that he cared for and sold the grapes to the best in the area. A small winery that makes some of the great wines in the area.
Each vine is taken care of so that it expresses the land where it grows, including white vines that enter, and the elaboration is taken care of so that nothing is false, “it doesn't even have a stemmer” says Luis Gutiérrez (The Wine Advocate - Robert Parker taster) of the winery that declares as "the smallest in the world" .
- Color : bright garnet hue
- Nose : delicate but intense, with notes of spices, wood and ripe fruit.
- Mouth : with volume, juicy and a perfect balance between fruit flavor, menthol, spicy and wood touches.
Basically made with Tempranillo grapes and some contribution from other varieties such as Albillo, Garnacha or Bobal, all grown under organic principles. The unstemmed grape clusters from vines between 35 and 60 years old are trodden underfoot, subjected to a long maceration process and all ferment together, respecting ancestral traditions. Afterwards, they undergo malolactic fermentation and subsequent aging for 19 months in oak barrels.
Curiosities:
Dominio del Aguila is a Winery of Jorge Monzon, who with his wife Isabella Rodero They make different wines. After his time in France (the Romanee Conti) he returned to the Ribera del Duero where he met a new perspective of Nacho Arzuaga for the wines of the winery and meanwhile he was buying plots with old vines in glass (it is important that the vines continue in glass) that he cared for and sold the grapes to the best in the area. A small winery that makes some of the great wines in the area.
Each vine is taken care of so that it expresses the land where it grows, including white vines that enter, and the elaboration is taken care of so that nothing is false, “it doesn't even have a stemmer” says Luis Gutiérrez (The Wine Advocate - Robert Parker taster) of the winery that declares as "the smallest in the world" .
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Body and Spicy
- Grape Varieties
- Bobal, Tempranillo, Garnacha negra, Albillo
- Type of Ageing
- Crianza
- Alcohol Content
- 14.0%
- Serving Temperature
- 16
- Vintage
- 2021
- Presentation
- 1 bottle
- Organic
- Organic Viticulture
Ratings and awards
- Prizes and previous ratings
- 94+ Parker (2019) | 94 Parker (2018) | 93 Peñín (2015) | 94 Sucking (2016)
- AporVino Points
- 96
To combine
- Pairing
- Ham and Sausages, Pates or Foie Gras, Meats, Cured Cheese, Lamb, Mushrooms, Pasta, Stews and Casseroles, Regional Cuisine, Cheeses
