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Amancio Eguren Mendoza (1870-1949) founder of a saga that continues today vintners in its fifth generation, chose the best vineyards in San Vicente de la Sonsierra to develop an exceptional wine. A wine of wit and delicacy. A wine collection Eguren family.
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, Made with grapes from vineyards that benefit from a privileged microclimate Mediterranean-continental and a poor clay-calcareous soil organic matter and nutrients where the roots penetrate the subsoil rocky complementary inputs seeking to balance the components of the fruit. Amancio made from a rigorous selection of grapes of tempranillo threshed by hand, one by one, where only pick berries in good health and maturation. fermentation was carried out in French oak barrels aged for 24 months in a bordelesa new French oak barrels. It is black pillory. Complex and elegant nose, intense with toasted aromas, berries, licorice and black olives. The attack in mouth is very powerful, dense, meaty and structured, but also fresh and fatty. Final long and persistent. the uncorking of the bottle and pouring 15 to 30 minutes before consumo.Crianza recommended: 24 months in barrel bordolesa