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Venta Las Vacas 2021

16,83 €
tax excl. 13,91 €
  • 750 ml (Botella)

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  • Sale the Cows It is a red produced by the winery of Juan Carlos Vizcarra , in Ribera del Duero for happy grapes .
  • Prepared at 100% with red grapes from the country (tempranillo) and with a 12 month aging Has obtained 93 Penin and 90Parker (2015)
  • wine of character floral and fruity , with well-integrated wood, a rich and complex wine.

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More info about Wine red wine Venta Las Vacas 2021 - buy wines ribera del duero

CATA's notes:
  • Color: intense cherry color with violet reflections.
  • Nose : aromas of ripe fruit (cherries, blueberries, blackberries), spicy like vanilla and toasted from its time in the barrel.
  • Mouth: Powerful and tasty, with intense red fruit flavors. A balanced, spicy wine with a long memory.

Production and Aging:

Manual harvest carried out in October in the vineyards of Tras de San Pedro and Las Arras. Cold pre-maceration for 5 days at 12ºC, vinification in 16,000-liter stainless steel tanks and fermentation in new barrels (20%), for one and two wines. Aged for 12 months in 225 and 400 liter oak barrels (60%) American and (40%) French, medium and medium plus toast.

Curiosities:

happy grapes It was born from the association of several recognized winemakers in Spain. Its objective is to join efforts to present wines from different Spanish regions and protected under the mantle of the distributor Vila Viniteca.

Vizcarra Wineries: It was one of the pioneers in planting vineyards in Ribera del Duero in the 80s. They make young wines and quality aging. Wines that stand out for their elegance and personality, always respecting the terroir and the environment.

Features

Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Tempranillo
Type of Ageing
With aging
Alcohol Content
14.0%
Serving Temperature
16
Vintage
2021
Presentation
1 bottle

Ratings and awards

Peñín
93
Prizes and previous ratings
91 Peñín (2015) | 90 Parker (2015)
AporVino Points
95

To combine

Pairing
Regional Cuisine, Meats, Foie, Roast Meats, Game Meats, Lamb, Grilled Meats, Ham and Sausages, Stewed Meats

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