- Color Picota cherry, bright and with a very fine layer.
- In nose It is elegant and frank, with a very expressive fruity expression, lots of red fruits, cherries, blackberries and wild strawberries.
- In mouth It continues to have a very fruity expression, fresh, juicy and with a soft and light mid palate. It shows its Atlantic character, with hidden wood.
Production and aging:
Made with 100% Mencia grapes that come from cooler, clayey soils, with vines grown on steep slopes facing east and north. small plots of century-old vineyards distributed on the slopes of the mountainous belt that makes up the wine-growing Bierzo.
The grapes are collected in small boxes of 12 kilograms. Bunches chosen one by one on a selection table. It is destemmed and without squeezing it is taken to stainless steel tanks where it ferments for 15 days at 25 degrees. During this time they are punched and slightly pumped over to make a selective extraction. Aging is 3 months in barrels.
Terras Group Gauda It is made up of three wineries: Terras Gauda Winery , Pittacum Vineyards and Wineries and Fifth Sardonia , and by the A Rosaleira vegetable cannery. Bodegas Terras Gauda acquired Bodegas Pittacum in 2002, in the Bierzo Denomination of Origin, to produce quality red wines from old vineyards aged in oak.
Pittacum has 5 hectares of hundred-year-old vines planted in goblet and since 1999 they have been producing wines, at which time the bierzo He was a true unknown and before prestigious oenologists such as Álvaro Palacios or Raúl Perez disembarked.
- Type of Wine
- Wine Style
Red - Light & Fruity
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ratings and awards
- Prizes and previous ratings
93 Suckling (2020) | 91 Peñin (2021) |
- AporVino Points