New product
Outlet: bottle at a reduced price due to cosmetic damage to the label.
Of the winery Hermanos Sastre, Chateau in the Ribera del Duero, Severiano Sastre was the pioneer in this great project and already in the 50s elaborated the first wines in the underground cellars of La Horra. His philosophy is clear: produce a limited production with unlimited care. The mime mime.
Viña Sastre wanted to focus all their efforts on making excellent wines with Tempranillo or Tinta del País grapes by traditional system but using the most advanced techniques, vendimina and manual selection and aging in American oak and Fraces. Viña Sastre Roble is the youngest wine cellar from younger vines of the winery that are protected by a large pine forest of the continental climate of the Ribera del Duero. From the beginning we opted for organic farming expressly waiving all kinds of mineral fertilizers and herbicides. Cerise very intense, almost opaque, with maroon trim. High layer and great aromatic complexity where we find currant jam and fruit points. new wood very well integrated into the whole wine. In the mouth it is very tasty and powerful, with excellent acidity alcohol balance. fine woods, long finish and persistent grouped toasted notes. A full-bodied wine, aromatic, complex and very balanced, pleasant and easy to drink.