- 34 %

The image is only indicative and may show a different vintage to the product, the design may also vary.

Corimbo 2015 [x6] + Copas Riedel GRATIS [x6]

118,99 €
tax excl. 98,34 €
RRP 180,90 €
DIS 34.22 %

- +

VN47000209-6B

New product

  • Corymb represents the commitment of prestigious Rioja wineries Roda in the Ribera del Duero, He has been in the D.O. Making magnificent wines.
  • Made with grapes 100% Country Ink (Tempranillo) , coming from 20-year-old vines located on small plots in La Horra, Roa and neighboring towns (Burgos).
  • A red with very fruity notes, where red fruit predominates, very expressive, elegant, long, fresh and friendly, a wine to enjoy.

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CATA's notes:

  • Colour middle layer with a cherry color background.
  • Nose : Very expressive, with the sensation of red fruits and aromatic herbs of the landscape of La Horra. The perfectly integrated wood.
  • Mouth , medium volume with a lot of red fruit and some black notes. It is kind in the mouth and with good tannin. There is some sweetness and fresh end.
Preparation and Aging:

Elaborated through organic viticulture with grapes 100% Country Ink (Tempranillo) , coming from 20-year-old vines located on small plots in La Horra, Roa and neighboring towns (Burgos).
It is made by spontaneous alcoholic fermentation in stainless steel tanks, malolactic fermentation in French oak vats and with a aging of 14 months in barrel , 80% French oak and 20% American oak.


Curiosities:

CORIMBO was selected in 2016, and it remains, the only Spanish wine in the wine list with glasses of the exclusive hotel The Peninsula Shanghai, owner of the best wine list in Asia.

Features

Type of Wine
Red Wine
Wine Style
Red - Soft Tannins and Subtle Fruit
Grape Varieties
Tempranillo
Type of Ageing
With aging
Alcohol Content
14.5%
Serving Temperature
16
Vintage
2015
Presentation
6 bottles
Organic
Organic Viticulture

Ratings and awards

Robert Parker
92
Peñín Ratings
91
Prizes and previous ratings
93 Suckling
AporVino Points
96

To combine

Pairing
Duck, Game Meats, Cured Cheese, Lamb, Ham and Sausages, Roast Meats, Stews and Casseroles, Regional Cuisine, Foie, Red Meats

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