And semi-cured cheeses and cured. Aging: 12 months in French oak barrels and American
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
Crianza
- Alcohol Content
-
13.5%
- Serving Temperature
-
14
- Vintage
-
2009
- Presentation
-
1 bottle
To combine
- Pairing
-
Cheeses,
Red Meats,
Ham and Sausages,
White Meats,
Game Meats