To celebrate, it is offered with new presentation (label, collar and capsule), more modern and keeping all the spirit Vina Ardanza. Cherry red color, clean and bright. Upper middle layer, with a nascent iodine tinge on the edge of the cup. intense, spicy and balsamic aromas, coconut, vanilla, cinnamon and chocolate mint, which involve delicate hints of dried fruit understory. With a refined bouquet full of complexity that brings us to the legendary vintages of this brand and especially to that of 1964. In the mouth it is structured, balanced, with silky tannins and envelopes. The ending is a friendly and sophisticated aftertaste that fills the mouth of imperishable sensations and that the passage of time will help enhance and round. Marida especially well with grilled lamb chops with vine shoots, furred game, fish sauce and smoked and cured cheeses. Development and Aging 80% is Tempranillo and 20% Garnacha. Payment Viña Ardanza, 30 years old, is in Fuenmayor, in the Rioja Alta, from where the Tempranillo. Grenache is the Rioja Baja. The alcoholic fermentation was carried out in stainless steel tanks for 14 days. Malolactic completed in 21 days. After racking, the wine went to barrel in March 2002 remaining 36 months in American oak three years of middle age, being racked by hand 6 times. In September 2005 he became botella.Crianza: 36 months in American oak three years of middle age, being racked by hand 6 times
Features
- Type of Wine
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Red Wine
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
Reserva
- Alcohol Content
-
13.5%
- Serving Temperature
-
17
- Vintage
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2001
- Presentation
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1 bottle
Ratings and awards
- Peñín
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93
To combine
- Pairing
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Fish,
Lamb,
Cheeses,
Game Meats