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Wine made from the tempranillo from Ribera del Duero vineyards from about fifteen years old, located at an average altitude of 700 meters. The harvest is done manually doing a great selection directly on the strain. Stemming and crushing the berries takes place at very low revs to respect the integrity of the grape.
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It carried out a pre-fermentation cold maceration at very low temperatures, which prevent oxidation. After fermentation and maceration necessary, is run off and malolactic fermentation on the finest lees. Barrel aging varies between 5 to 6 months depending on the discretion of the winemaker and is done in Bordeaux barrels of French and American origin, which give the characteristic complexity of Oak wines. Finally, the wine rests about 3 months in the bottle before its release to be in optimal conditions for immediate consumption. The wine has a range of colors red and purple of his own youth. It has a high, feature layer excellent vintage. If we take it to the nose, very pronounced notes of red fruit and flowers are appreciated, along with spices and vanilla from the barrel. The palate is soft, tasty and balanced with integrated tannins very long aftertaste. Ageing: The aging in barrels varies between 5 and 6 months in Bordeaux barrels of French and American origin.