Pairing: The appetizer is the ideal companion for salted anchovies and cured cheeses. Harmonises main courses with game stews and red meats grilled, also taking into fatty and powerful fish, such as turbot or baked grouper. Development and Aging alcoholic fermentation at a controlled temperature of 28 degrees. Long maceration for maximum extraction of polyphenols, looking for a wine of long aging. malolactic fermentation in barrel The aging period is 15 months in barrels of French and American oak and 12 months bottling before going to market. Aging: 15 months in barrels of French and American oak and 12 months bottled before going to market
Features
- Type of Wine
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Red Wine
- Grape Varieties
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Tempranillo
- Type of Ageing
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With aging
- Alcohol Content
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14.0%
- Serving Temperature
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16
- Vintage
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2005
- Presentation
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1 bottle