n 100% Tempranillo grapes come from the three sub-areas of the D.O.Ca. Rioja, although most of the Rioja Alavesa. The add is rated as very good and the average yield is 40 Hl / Ha. Alcoholic fermentation was carried out in vats of between 30 and 45 tonnes, controlled by temperature. Minimum aging of 12 months in selected American oak barrels and 6 months in bottle before leaving the warehouse. El Coto Crianza 2009 is a structured and balanced fruit of an optimal madurCrianza wine: 12 months in American oak barrels of 225 liters and 6 months in bottle
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
Crianza
- Alcohol Content
-
12.0%
- Serving Temperature
-
16
- Vintage
-
2009
- Presentation
-
1 bottle
Ratings and awards
- Peñín
-
89
To combine
- Pairing
-
Red Meats,
Cheeses,
Fish