Ysios Blanco 2020
- Ysios Blanco is the expression of Viuras Viejas grown in vineyards whose soils, poor and shallow, benefit the plants to give rise to this great wine.
- An excellent Rioja made with Viura that leaves no one indifferent.
- Fermentation in French barrels and subsequent aging for 9 months on lees in clay amphora.
- A complex, aromatic, fresh and balanced wine, with a creamy and elegant finish that seduces the palate.
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More info about Wine white wine Ysios Blanco 2020 - buy wine doca rioja
TASTING NOTES
ELABORATION
Elaborated 100% with Viura.
Manual harvest in boxes of 10Kg.
Maceration in cold with the skins for 12 hours.The yolk must and the first pressing at low pressure ferment together in French barrels of 500 and 225 liters.
A small part of the grape ferments with skins for 15 days.
Subsequent aging on lees in clay amphora for 9 months.
CURIOSITIES
Bodegas Ysios has become an icon for Nueva Rioja, marking its own personality for the wines of the new millennium. Ysios has followed a path based on 3 essential pillars: innovation, respect for tradition (Rioja) and oenological excellence.
Undoubtedly, in the world of wine and wine tourism, the monument that is the Ysios winery has marked an obvious milestone. The winery made by Santiago Calatrava in the surroundings of Laguardia shows a silhouette that simulates waves on a sea of vines. A wave of wood and aluminum that leaves no one indifferent. It was inaugurated in 2001 and is a perfect example of how architecture can go in harmony with the landscape.
- Appearance: bright straw yellow.
- Nose: medium intensity with notes of acacia, chamomile, white fruits such as apple or pear, and citrus notes of orange peel and tangerine. The elegance of the wine is palpable when the notes of fennel and white pepper appear, accompanied by the aromas of flint and limestone, as well as the memories of lees and toasted.
- Palate: fatty and textured. Complex, elegant and with a long and creamy finish that envelops your palate.
ELABORATION
Elaborated 100% with Viura.
Manual harvest in boxes of 10Kg.
Maceration in cold with the skins for 12 hours.The yolk must and the first pressing at low pressure ferment together in French barrels of 500 and 225 liters.
A small part of the grape ferments with skins for 15 days.
Subsequent aging on lees in clay amphora for 9 months.
CURIOSITIES
Bodegas Ysios has become an icon for Nueva Rioja, marking its own personality for the wines of the new millennium. Ysios has followed a path based on 3 essential pillars: innovation, respect for tradition (Rioja) and oenological excellence.
Undoubtedly, in the world of wine and wine tourism, the monument that is the Ysios winery has marked an obvious milestone. The winery made by Santiago Calatrava in the surroundings of Laguardia shows a silhouette that simulates waves on a sea of vines. A wave of wood and aluminum that leaves no one indifferent. It was inaugurated in 2001 and is a perfect example of how architecture can go in harmony with the landscape.
Features
- Type of Wine
- White Wine
- Grape Varieties
- Viura
- Type of Ageing
- With aging
- Alcohol Content
- 12.0%
- Serving Temperature
- 13
- Vintage
- 2020
Ratings and awards
- Prizes and previous ratings
- 92 Peñín (2019)
- AporVino Points
- 94
To combine
- Pairing
- Salads, Seafood, Appetizers, Ham and Sausages, Fish
