Colour: intense cherry red.
Nose: notes of black fruit and stewed fruit, spicy, milky and long aftertaste.
Palate: elegant, smooth and silky with a long finish on the palate.
Winemaking and ageing:
Baigorri Crianza is a coupage of Garnacha, Tempranillo and a small proportion of other grapes typical of the area. The grapes are selected by hand and chosen using vibration and weight selection tables. Grapes are destemmed without crushing. Long, controlled maceration with temperature regulation in stainless steel tanks. Natural pumping over by gravity.
The ageing phase lasts 14 months in French and American oak barrels and the rest in bottle.
DECANTER WORLD WINE AWARDS 2017 London, UK Gold Medal
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- Type of Wine
- Wine Style
Red - Body and Spicy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ratings and awards
- Prizes and previous ratings
Gold Medal: Decanter World Wine Awards 2017, London, UK | 95 Decanter (2014)
- AporVino Points
Stews and Casseroles,
Ham and Sausages