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TASTING NOTES
WINEMAKING
Varieties: 60% Mencía, 40% native white varieties (Godello, Doña Blanca, Palomino, Malvasía, Merenzao...).
Manual harvest in 14 kg boxes.
100% destemmed grapes.
In contact with skins for 5 days.
Fermentation in foudre with native yeasts without temperature control.
Aged 6 months in barrels.
CURIOSITIES
José Antonio García began his adventure in Bierzo in 2010. The winery is characterised by following a philosophy of minimal intervention and respect for the environment and tradition. Its wines are of the highest quality and reflect the character of the terroir from which they come.