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CATA's notes:
Preparation and Aging:
El Zarzal is made with a controlled temperature fermentation followed by aging on lees in 2,500 liter French wooden foudres for approximately 8 months.
Curiosities:
El Zarzal is a Godello white that from the first moment captivates the most select consumer due to the balance of acidity typical of the varietal and its freshness, liveliness and full of nuances.
The new image of the Godello has had the privilege of having the art and talent of the famous artist Domingo Zapata, who was inspired by Bierzo to paint the labels that dress our white wines from Bodegas Emilio Moro. The El Zarzal label reflects a more temperate art, with green colors as a background, which speak of a wine with great freshness and aromatic personality.