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Intense red color with cherry hues, high and bright. Very complex aromas with ripe fruit compotes and minerals. After oxygenation spicy and balsamic nuances are also appreciated. The palate is elegant, with marked tannins and complex structure. Final tasty, velvety and long aftertaste. Development and Aging .
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n Wine made with Tempranillo from Ribera del Duero, from privileged vineyards of about 30 years old located at an average altitude of 700 meters. The selected grapes harvested by hand and fermented in stainless steel tanks at controlled temperature of 28 ° C with a maceration period of 21 days. Elapsed malolactic fermentation, the wine rests for 12 months in American oak barrels with medium toast and Central. Finished oxidative aging in oak barrels, the wine matures another 12 months in bottle before its release meCrianza: For 12 months in American oak barrels with medium toast and Central.