Development and Aging Composition: 100% Tempranillo Preparation: Controlled fermentation at 26 ° C Ageing: 4 months in American oak barrels
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
With aging
- Alcohol Content
-
13.5%
- Serving Temperature
-
14
- Vintage
-
2013
- Presentation
-
6 bottles
Ratings and awards
- Peñín
-
88
- Peñin Value for Money
-
4
- Prizes and previous ratings
-
Aging: 4 months in American oak barrels,
Baco de Oro best Red Oak of Spain.,
Winemaking: Controlled fermentation at 26 ºC,
Second best red wine in Spain at the 2014 La Nariz de Oro competition,
Gold Medal at Sommelier Wine awards,
Composition: 100% Tempranillo
To combine
- Pairing
-
Seafood,
Stews and Casseroles,
Rice dishes,
Ham and Sausages,
Pasta,
Mushrooms,
Red Meats