As the wine opens it gives way to new sensations appearing soft spicy, light mineral touches and memories of primary aromas of black berries of ripe berries, thus forming an assembly variety-wood, which is in progress in the slow process reduction bottle. The palate shows good body, intense flavors (which predominates again black fruits of the variety mixed with some notes of licorice assigned by the barrel), good structure, fine and elegant tannins that give a very nice tannins. It is rich, powerful and with a long aftertaste. 93 Points by Robert Parker: The Wine Advocats and more specialized critical global reputation have given 93 points, highlighting it among the best wines of Spain raising For a minimum period of 13 months, the wine remains at rest in French oak barrels (60%) and American oak (40%) in which performs malolactic fermentation at controlled temperature. Among the thick walls of the convent, wine is the necessary stability in temperature and humidity for optimal cCrianza: 15 months in barrels French and American oak.
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Merlot
- Alcohol Content
-
14.5%
- Vintage
-
2006
- Presentation
-
6 bottles
Ratings and awards
- Prizes and previous ratings
-
Zarzillo Award 2003 -Castle and Lion- Silver Medal.,
International Wine Fair 2002 -Madrid- Gold Medal.,
Bacchus Awards 2004 and 2006 - Madrid- Bacchus de Plata,
Nariz de Oro 2002 - Madrid - Best Crianza Red Wine.,
Zarzillo Award 2001 -Castle and Lion- Silver Medal.,
Vinealis International 2002 - Paris - Gold Medal.,
Envero 2001 Award -Ayto. Aranda de Duero- Best Crianza Red Wine.,
International Competition 2002 -Porto- Gold Medal.,
Radio Turismo 2002 -Madrid- Best Red Crianza.
To combine
- Pairing
-
Game Meats,
Cheeses