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Arzuaga Reserva Especial 2019

55,30 €
tax excl. 45,70 €
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  • Arzuaga Reserva Especial expresses all the essence of the terroir from which it comes.
  • Grapes from centuries-old vineyards, grown in clay-calcareous soils in the traditional way.
  • Complex, unctuous and friendly. An elegant and expressive wine not to be missed.

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More info about Wine red wine Arzuaga Reserva Especial 2019 - buy wines ribera del duero

TASTING NOTES

  • Appearance: Intense purple color.
  • Nose: Aromas of black fruits, mint and cocoa, accompanied by toasted and caramelized notes.
  • Palate: Fresh and friendly, unctuous and full-bodied. Long finish with an aftertaste reminiscent of spicy and caramelized aromas.

 
ELABORATION

Varieties: Tempranillo, Cabernet Sauvignon and Albillo.
Alcoholic fermentation in wooden vats and malolactic fermentation in new French oak barrels.
Aged for 24 months in barrels.

CURIOSITIES

Arzuaga Navarro was founded in 1993 and is located in the town of Quintanilla de Onésimo (Valladolid), in the heart of the Golden Mile of the Ribera del Duero.
Its characteristic winery building, made of solid and rustic stone, with a monastic evocation due to its arcades and towers on the sides and a bell tower crowned by the wind vane, is shown to travellers on the national road 122 that connects Soria with Valladolid, a Wine Route par excellence in Spain.
Arzuaga Navarro has, in addition to the honour of being one of  the first wineries in the D.O. Ribera del Duero to reach one million bottles of production, also the recognition of being a pioneer in the  world of wine tourism in our country, something that began to be developed already in the second half of the 90s. It currently has the same facilities as the cellar of a top-class hotel with a complete range of spa and wine therapy.

Features

Type of Wine
Red Wine
Grape Varieties
Cabernet Sauvignon, Albillo, Tempranillo
Type of Ageing
Reserva
Alcohol Content
14.5%
Serving Temperature
16

Ratings and awards

Prizes and previous ratings
93 Peñín (2017) | 91 Suckling (2018)
AporVino Points
94

To combine

Pairing
Stews and Casseroles, Meats, Ham and Sausages, Barbecue, Regional Cuisine

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