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TASTING NOTES
ELABORATION
100% Tinto Fino variety.
Manual harvest in boxes of 15Kg.
I pass through the cold chamber and the selection table.
Alcoholic and malolactic fermentation in small wooden vats.
Yeasts of the farm.
Aged for 24 months in new extra-fine grain French oak barrels.
CURIOSITIES
One of the best known and most prestigious wineries in Ribera del Duero, Pago de Carraovejas is the dream of restaurateur José María Ruiz, who after opening the famous restaurant that bears his name in Segovia, bought his first nine hectares of vineyards in the municipality of Peñafiel (Valladolid) in the late 80s.