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This Finca Vallejo wine stands out for its aromas of red fruit and fresh notes of aromatic herbs, a powerful entry on the palate with round tannins and a long, lingering finish.
The grapes come from vineyards located at an altitude of 800 metres above sea level in the Burgos town of Villaba de Duero, where the climate is continental and the soils are clay-limestone, ideal for growing vines.
Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature and the wine is aged for 6 months in French and American oak barrels.
Suitable for vegans