Roger Goulart Coral Rose is a cava made by Caves Roger Goulart in the municipality of Sant Esteve Sesrovires ( Barcelona ), DO. Digging .
Caves Roger Goulart is a winery specialized in the elaboration of long aging cavas , which dates back to 1882. This year Magi Canals i Farre excavated the Cava Sant Jordi in the garden of his house, where later he would begin to make cava with the traditional champenoise method.
Cuevas Roger Goulart elaborates his cavas with delicacy and demand. A strict selection of the best grapes from the best production areas, with the optimal levels of acidity to obtain very fresh base wines. These wines, preserved in the best conditions, will be essential for the second fermentation and subsequent aging.
Roger Goulart Coral Rose it's a cava made with Garnacha and Pinot noir of vineyards located in the Penedes area.
Each variety is made separately. Before pressing, the grapes are subjected to a skin maceration at a low temperature. The pressing is smooth, obtaining only a 50% yield. After deboning, the must ferments at a controlled temperature, 16-18 ° C, with selected yeasts. Once the fermentation is finished, the coupages are made to carry out the tirage. After the second fermentation and a minimum aging of 9 months, when the deguelle is carried out, the expedition liquor is added, leaving the sugar level at approximately 8 g / liter.
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EMINA, FIRST WINERY IN SPAIN TO RECEIVE THE R&D+I CERTIFICATE