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Belondrade y Lurton 2020

35,65 €
tax excl. 29,46 €
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  • The wine Top of the winery , what In 1994 When the wine was presented Revolutionized the white wine market espanol .
  • A Elaboration carefully , Where each plot is fermented and raised separately, to end with the s Choice of the best baricas and the assamblage from the same.
  • A guard target , Which has been falling in love with lovers of Rueda for many years.

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More info about Wine white wine Belondrade y Lurton 2020 - buy wine rueda

Tasting Notes:

  • From color Bright yellow straw.
  • In nose Stone fruits such as white apricot and hay are combined with well-integrated wooden notes.
  • In mouth Has a fresh attack, is intense and fatty with a long and characteristic end of the verdejo.

Elaboration and Aging

Elaborated with grapes 100% verdejo is fermented and raised in barrel on its lees; Ten months in French oak barrels and minimum cico or six months in the bottle before being marketed. Spontaneous fermentation. Is a wine White with Rueda Which is made with Verdejo de Strains of more than 30 years Planted in several small plots at 750 meters above sea level on boulders and sands. In this way, The diversity of nuances are transmitted to the wine.


The Belondrade winery was founded in 1994, with the idea of ​​transferring the Burgundy techniques to the Verdejo grape. It was during this year that Didier Belondrade, a Frenchman in love with Spain, presented a wine that revolutionized the Spanish white market: Belondrade and Lurton. It was a Verdejo fermented and raised in barrel on its lees, elegant, integrated, unctuous and expressing the complexity that bring the different terrunos. Its first production was of 10,000 bottles, an amount that 13 years later has multiplied by eight, reflecting the success of His philosophy


Type of Wine
White Wine
Wine Style
White - Rich and Creamy
Grape Varieties
Type of Ageing
With aging
Alcohol Content
Serving Temperature
1 bottle
Organic Viticulture

Ratings and awards

Prizes and previous ratings
95 Peñín (2014)

To combine

Fish, Ham and Sausages, Poultry, Cheeses, Pasta, Salads, Appetizers, Duck, Foie, Rice, White Fish, Seafood, White Meats, Mushrooms, Pates or Foie Gras, Snacks, Rice dishes


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