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TASTING NOTES
ELABORATION
100% Sauvignon Blanc variety.
Maceration at an extremely low temperature to maintain the varietal aromas.
Aged 6 months on lees.
CURIOSITIES
The grapes come from the first Sauvignon Blanc vineyards that were planted in Rueda more than 30 years ago. The result is a late harvest wine that surprises with its high acidity despite the overripening of the berries in the field.