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CATA's notes:
Elaboration:
This wine is made from 100% Verdejo grapes from Rodillana, Bobadilla del Campo and El Sotillo, located in the province of Valladolid. A quarter of the clusters come from each of the first two plots and the remaining half from the last.
The harvest takes place in September. Once in the winery, the grapes are destemmed and crushed.