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El Molar 2015

12,80 €
tax excl. 10,58 €
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  • The Molar It is already one of the wines Most surprising and interesting of Jumilla , Since it is a 100% Garnacha .
  • A wise wine from birth that follows the successes achieved with Pie Franco, Las Gravas or Valtosca, as evidenced by the 92 Parker and the 93 Penin .
  • His maturation of A year in the old fudres Allows to preserve the aromas of low mountain and aromatic herbs of the umbria zone of the estate El Molar, a wine in which It emphasizes its sweet character and its freshness .

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More info about Wine red wine El Molar 2015 - buy wines jumilla

Tasting Notes:

  • Color: Garnet Picota.
  • Nose: Fine, good intensity, aromas of red acid fruit, toffee, balsamicos (menthol), nice vegetable, cocoa, red licorice.
  • Mouth: Tasty, aromatic, fluid, balanced, balsamic and juicy sensation. Souvenirs of acid red fruit (strawberry). Greedy. Good end of mouth.


Elaboration and Aging

In this case it is a single- Garnacha , Perhaps the only one of the whole denomination of origin of Jumilla , And that carries with it all the genetics of the signature of Jose Maria Vicente . It is a wine from a single plot, such as those dedicated to the Monastrell, Syrah and Cabernet grapes, and performs the alcoholic fermentation in underground wineries.
The main novelty of El Molar is that its breeding, after the malolactic fermentation in barrel to reduce excess acidity, is made in fudres. These are large deposits of wood, commonly used in areas where there is a long aging and with the least contact with the wood favors a slower and longer oxygenation. Its use is very common with the reductive varieties, case of the wines of Rhone, in the French southeast, or Nebiolo of the Italian Piedmont.

With these references in upbringing, it is no wonder that El Molar already has a name of its own. Elaborated at 100% with garnacha, the very essence of the Levante, is a fresh and delicate wine . Aging: 12 months in large barrels (Fudres)

Features

Type of Wine
Red Wine
Wine Style
Red - Soft Tannins and Subtle Fruit
Grape Varieties
Garnacha negra
Type of Ageing
With aging
Alcohol Content
14.5%
Serving Temperature
14
Vintage
2015
Presentation
1 bottle

Ratings and awards

Robert Parker
92
Peñín Ratings
93

To combine

Pairing
Pasta, Cured Cheese, Meats, Ham and Sausages, Pates or Foie Gras, Rice dishes, Game Meats

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