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TASTING NOTES
Aromas of ripe fruit accompanied by spicy and floral notes with smoky touches. On the palate it is silky, fruity and well balanced. Long and persistent finish.
ELABORATION
100% Petit Verdot variety.
Harvesting and manual selection.
Fermentation with native yeasts in wooden vats.
Aged for 16 months in French oak foudre and 500-litre barrels.