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TASTING NOTES
ELABORATION
Variety 100% Palomino Fino.
Grapes fermented with native yeasts.
Aged for 12 months in oak boots under flower veil.
CURIOSITIES
The emergence of organic aging wines in Andalusia occurred in the second half of the eighteenth century, halfway between Sanlúcar (which put the wines) and Cádiz (which put the tabancos of mountaineers in which the beneficial effects of the flower were appreciated).
"The whites, being the grapes of good quality, need nothing; It is true that some usually add a quarta of refined brandy to ensure them; but they expose themselves with this to which bastiles come out"
-Agustín Fernández in his article "Cultivation of vines and way of making wine in San Lucar de Barrameda".