View: Pale lemon yellow, clean and bright.
Nose: Intense medium with aromas of tea leaf, green apple, lemon and almonds.
Mouth: Dry, with good acidity, slightly saline, aniseed and caramelized notes. Easy to drink.
Preparation: selection of “yolk” musts, natural fermentation at a controlled temperature and without the need for a header.
Parenting: biological under flor veil. Criaderas and solera system for a period of 3-4 years in American oak butts.
Features
- Type of Wine
-
Generous
- Grape Varieties
-
Pedro Ximénez
- Alcohol Content
-
15.0%
- Serving Temperature
-
6
- Vintage
-
N/A
- Presentation
-
1 bottle
- AporVino Points
-
90
Ratings and awards
- Robert Parker
-
89
- Peñín
-
86
To combine
- Pairing
-
Seafood,
Appetizers,
Ham and Sausages,
Rice dishes