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sorprendente
desde hace tiempo vengo experimentando sensaciones cada vez. más positivas con la uva tintilla, en este caso atlántida me ha dado un plus de expresividad, vino diferente con una personalidad que le hace distinto a los demás. Buena elección
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ELABORATION
100% Tintilla variety from vineyards planted since 1992.
Cultivated in albariza soil.
Manual harvest at night for maximum freshness.
The grapes ferment in oak vats with 90% whole bunches and 10% destemmed grapes.
Two daily rackings and two pumping over are carried out during the 28-day maceration.
Subsequently, the grapes are pressed and the must goes to French oak barrels of 500 liters for 1 year.
Finally, it is passed to 225-liter barrels for 16 months before bottling.
CURIOSITIES
Atlantida is a dry red wine made in Cadiz, a region known for its famous fortified Sherry wines. It is made from the almost extinct grape variety Tintilla, a variety similar to the Portuguese Tinta Miuda, and linked to the famous Graciano de Rioja.
These Tintilla grapes grow in a unique vineyard of 1 hectare called Pago de Bilbaina, where the land is pure albariza.