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TASTING NOTES
ELABORATION
José Pariente Verdejo is produced by Bodegas José Pariente, located in the town of La Seca (Valladolid), with D.O. Rueda. 100% Verdejo grape variety. First, cold maceration was carried out between 12 and 24 hours. After pneumatic pressing, alcoholic fermentation took place, at low temperature, in stainless steel tanks; The wine remained on its fine lees for a further 17 days. After racking and clarification, it was subjected to cold treatment and filtration.